Braised Beef Ribs
Braised beef ribs in a tomato and veal stock, served over cheddar grits and an apple slaw. Created by Chef Paul Rice of Roanoke, VA.
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Dutch Apple Pre-Sliced Pie
This “stars & stripes” plate presentation for Dutch Apple Pre-Sliced Pie was created by Chef David Carey of Waterford, NY.
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Smoked Sausage and Rice
This on-trend and tasty smoked sausage and rice dish was created by Chef Rhonda Case of Olathe, KS.
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Pasta with Smoked Sausage
Chef Eddie Gould of Buffalo, NY, created this tempting pasta dish made with Hillshire Farm Smoked Sausage.
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Tropical Cheesecake
Chef Matthew Eisenhour of Houston, TX, used tropical toppings and platescaping dress up traditional Sara Lee New York Style Cheesecake.
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