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9" Lard Shortening (Deep Dish) Unbaked Pie Shell

Chef Pierre

Features & Benefits


  • Pie crust is made with lard for a flakier shell than a vegetable shortening crust
  • After baking, crusts can handle cream, meringue, fruit or quiche filling
  • 9” pie shells are in a deep-dish format, ideal for tall pie creations
  • 0g of trans fat without compromising taste

Preparation


HEATING DIRECTIONS - CONVENTIONAL OVEN:

  1. Pre-heat conventional oven to 400ºF.
  2. Place shells on flat baking sheet.
  3. Prick sides and bottoms with a fork.
  4. Bake 15-20 minutes, until crusts are light brown.
  5. Cool at room temperature prior to filling.

HEATING DIRECTIONS - CONVECTION OVEN:

  1. Pre-heat convection oven to 350ºF.
  2. Place shells on flat baking sheet.
  3. Prick sides and bottoms with a fork.
  4. Bake 8-10 minutes, until crusts are light brown.
  5. Cool at room temperature prior to filling.

Handling


Case Size
(height) 6.13"
(width) 9.44"
(depth) 18.81"
Units Per Case 20
Case Cube 0.63
Case Tier 10
Cases Pallet 100
Net WT Case 10.00 lbs.
Package Tare WT 1.81 lbs.
Shelf Life 455
 
 

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