• Tart Montmorency cherries are the number one ingredient with no artificial flavors, colors, or preservatives
• Pre-baked to reduce prep time, save labor and eliminate the waste and inconsistency that comes from over/under baking
• Shrink wrapped with an easy tear strip to protect pie from breakage during transit
• 0g trans fat without compromising taste
• Kosher KVH-D

THAWING DIRECTIONS:

1. Thaw whole pie at room temperature for 5 hours or overnight. OR:
2. If refrigerated, thaw whole pie for 8 hours or overnight.

HEATING DIRECTIONS - CONVENTIONAL OVEN:

1. To crisp crust and warm filling reheat pie(s):
2. Preheat conventional oven to 400°F.
3. Place on flat baking sheet.
4. If refrigerated, heat for 25-30 minutes; if at room temperature, heat for 20-25 minutes.

HEATING DIRECTIONS - CONVECTION OVEN:

1. To crisp crust and warm filling reheat pie(s):
2. Preheat convection oven to 350°F.
3. Place on flat baking sheet.
4. If refrigerated, heat for 15-20 minutes; if at room temperature, heat for 10-15 minutes.

MICROWAVE HEATING (1000 WATT HIGH POWER):

1. Place one slice on a microwave-safe plate.
2. Microwave about 40 seconds if frozen; 20 seconds if at room temperature.